Banquet

Velvet layout provides an ideal venue for private and corporate events of all types and sizes. Completed with plentiful of facilities (Stage, Sound System & Music Instrument, Lighting System, Multimedia System, Free Wi-fi Access, Catwalk Stage, Backdrop, Curtain, Dj Booth & Mixer, Talent Performance (DJ, Band, Models), Personalized Bar Counter, ViP Booth), making it an ideal place for your private events and gathering-parties.

Our talented, in-house event production team can create a unique environment just for your party, from décor, to florals, to table-scapes, to gobos, and more. We guarantee you a successful and memorable event when you book it at Velvet.

Set Menu

  • Min. Pax: 10 pax
  • IDR 350.000,- (Nett) / pax

SALAD

Chicken Caesar Salad

(Romaine lettuce, quail eggs, crouton bread, and cherry tomato with Caesar dressing)

OR

Kaniko Salad

(Inari, kani, tobiko, romaine lettuce, cucumber with japanese mayo)

 

APPETIZER

Vietnamese Spring Roll

(Carrot, bean sprout, scallion, romaine lettuce, wrapped in rice paper)

OR

Bitterballen

(Breaded minced beef, onion, carrot, celery with honey mustard sauce)

 

SOUP

Creamy Tomato Soup

(Delicious fresh tomato soup)

OR

Creamy Spinach Soup

(Spinach and onion, with cream)

MAIN COURSE

Grilled Salmon with Green Sauce

(Fresh Salmon Grilled with Green Hollandaise sauce)

OR

Beef Involtini with Asparagus

(Wrapped asparagus and sirloin with shitake mushroom sauce)

 

DESSERT

Flourless Chocolate Cake

OR

Carrot Cake

 

BEVERAGE

Drinking Water

Coffee and Tea

  • Min. Pax: 10 pax
  • IDR 500.000,- (Nett) / pax

SALAD

Salmon Belly Salad with Ginger Miso Dressing

(Romaine lettuce, avocado, cucumber, tobiko, salmon belly with ginger miso dressing)

OR

Tuna Salad with Tartar Sauce

(Green and red lolo roso, frisee lettuce mixed with tuna)

 

APPETIZER

Escargot

(Escargot with garlic, Dish of cooked land snails)

OR

Chicken or Tuna Crostini

(Panini with chicken mayo or tuna mayo)

 

SOUP

Julienne Vegetable Soup

(Variety of fresh and healthy vegetables with vegetable stock)

OR

Lentil Peas Soup

(Peas, beef bacon, cream of lentil, curried with coconut milk)

MAIN COURSE

Beef Wrapped in Pastry Recipes

(Wrapped tenderloin, puff pastry, sautee mushroom, beef bacon with mushroom sauce)

OR

Cod Fish

(Gindara fish serve with mashed potato and vegetable with ginger miso sauce)

 

DESSERT

Panna Cotta

OR

Creme Brulee

(egg custard with crème – traditional france dessert)

 

BEVERAGES

Drinking water

Coffee and Tea

Buffet Menu

  • Min. Pax: 50 pax
  • IDR 350.000 - (Nett) / pax

STARTER:

1 Soup

1 Salad

 

MAIN COURSE:

1 Chicken Dish

1 Beef Dish

1 Vegetable Dish

1 Starch Dish

DESSERT:

Sliced Fruit

Choices 1 Mini Pastry

 

Included

Free Flow Ice Water,

Condiment (Sambal + Acar + Kerupuk)

  • Min. Pax: 50 pax
  • IDR 400.000,- (Nett) / pax

STARTER:

1 Soup

1 Salad

 

MAIN COURSE:

1 Chicken Dish

1 Beef Dish

1 Seafood Dish

1 Vegetable Dish

1 Starch Dish

DESSERT:

Sliced Fruit

Choices 2 Mini Pastry

 

Included

Free Flow Ice Water,

Condiment (Sambal + Acar + Kerupuk)

  • Min. Pax: 50 pax
  • IDR 500.000,- (Nett) / pax

STARTER:

1 Soup

1 Salad

 

MAIN COURSE:

1 Chicken Dish

1 Beef Dish

1 Seafood Dish

2 Vegetable Dish

2 Starch Dish

DESSERT:

Sliced Fruit

Choices 3 Mini Pastry

 

Included

Free Flow Ice Water,

Condiment (Sambal + Acar + Kerupuk)

Choice Menu

  • Order Your Favourite Menu

SALAD

  • Salad Bar (Assorted Lettuce, Cucumber, Fresh Onion Ring, Tomatoes and Bell Peppers)
  • Seafood Pasta Salad
  • Balinese Lawar Veg.
  • Potato Salad

(Available Dressing Choices: Thousand Island, Honey Balsamic, Tar Tar, French Dressing)

 

SOUP

  • Miso Soup
  • Minestrone Soup
  • Tomato Basil Soup
  • Cream Leek Soup
  • Chicken & Veg. Clear Soup
  • Chicken Soto (With Condiment)

MEAT AND POULTRAY

  • Beef Stroganoff
  • Beef Black Pepper
  • Beef Meatballs with Neapolitan Sauce
  • Roasted Chicken with Mushroom Sauce
  • Chicken Teriyaki
  • Chicken Kung Pao
  • Green Chicken Curry

Crispy Fried Chicken (with Crispy Strewment)

SEAFOOD

  • Steamed Fish with Ginger Flavor
  • Crispy Fish with Orange Sauce
  • Fried Fish with Salted Egg Sauce
  • Stew Fish in Deep Tomato Sauce
  • Prawn with Traditional Padang Sauce
  • Seafood Pan Fried Noodles

 

VEGETABLE

  • Baby Pak Choi with Garlic Oyster
  • Stir Fried Sprouts & Salted Fish
  • Mixed Cap Cay
  • Jukut Ares
  • Sauteed Mixed Vegetables
  • Mapo Tahu
Menu